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Welcome to Maharshi Ayurveda
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Maharishi Ayurveda Certifications

ISO 9001-2008

ISO 9001-2008

A system based International standard that defines Good Management Precise. It is recognized and respected globally.

HACCP

HACCP

Hazard Analysis and Critical Control Point
Systematically prevents food safety hazards (biological, chemical or physical) from all stages of food chain from production to distribution etc. to ensure safe food products.

WHO GMP

WHO GMP

Internationally recognized Good Manufacturing Practice. An aspect of quality assurance that ensures product are consistently produced and controlled to the quality standard and as per product specification.

ORGANIC CERTIFICATION

Organic Certificate

A system of production and processing of food item where synthetic chemical inputs (e.g. fertilizer, pesticides, antibiotics, food additives), genetic modification, irradiation etc. are avoided to ensure product safety from these hazards.

ISO/IEC 17025:2005 GLP

ISO/IEC 17025:2005 GLP

Authorised by government of India, based on internationally accepted standard for laboratory accreditation ISO/IEC 17025:2005. This ensures reliable testing and calibration services of International Level.

AYUSH PREMIUM MARK

Ayush Certification till 2017

Product certification based on WHO GMP requirement. Promoted by Quality council of India and department of Ayush Govt. of India to ensure product safety.

NABL

NABL

(National Accreditation board for testing and calibration laboratory) Authorised by government of India, based on internationally accepted standard for laboratory accreditation ISO/IEC 17025:2005. This ensures reliable testing and calibration services of International Level.